Description
Highlight
- Healthier meal options for consumers.
- Better taste, nutrients, flavor and product substance ·
- Convenient, light storage·
- Shelf life at ambient temperatures for 18 months. ·
- Convenient, fuss-free meals within minutes·
- Minimal preparation & cooking time·
- A special blend of high-quality natural herbs, spices & ingredients.
- Authentic, tasty meals.
- Value for consumers.
- Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal.
- Consumer-friendly.
- Lightweight.
- Easy to carry and store.
- Wholesome and retains the nutrients.
- Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Hamper Gift, Army
Buldak is a simple dish of fried chicken (dak) thighs, slathered in spicy gochujang glaze and usually eaten with melted cheese.
Ingredients: Chili, Sugar, Salt, Sesame, Garlic powder, Cream of Tartar, Lime powder, Corn starch and Gochujang.
Preparation:
- Coat 2kg chicken with mixture of egg and flour.
- Deep fried the chicken and put aside.
- Add 5ml sesame oil and 650ml water into the wok.
- Add SUDEE Buldak sauce into the wok.
- Add in the deep fried chicken into the sauce.
- Stir evenly. Ready to serve.
What's in the box
1x box SUDEE Buldak Sauce Dry Paste